Is EGG MAKERS LIQUID EGG PRODUCT Dairy Free?

Description
Mild egg flavor and smooth, pourable texture make it suited for scrambled eggs, omelets, baking, and quick breakfast sandwiches. Users commonly cite convenience and consistent cooking performance; some reviews note a slightly processed taste or firmer, rubbery finish when overcooked, while others praise quick preparation and portion control and storage.

Description
Mild egg flavor and smooth, pourable texture make it suited for scrambled eggs, omelets, baking, and quick breakfast sandwiches. Users commonly cite convenience and consistent cooking performance; some reviews note a slightly processed taste or firmer, rubbery finish when overcooked, while others praise quick preparation and portion control and storage.
Ingredients
EGG WHITES, CONTAINS 1% OR LESS OF THE FOLLOWING: GUAR GUM, XANTHAN GUM, SPICES, SALT, ONION POWDER, NATURAL FLAVOR, COLOR (INCLUDES BETA-CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA-TOCOPHEROL ACETATE), ZINC SULFATE, CALCIUM PANTOTHENATE, VITAMIN B12, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), FOLIC ACID, BIOTIN, VITAMIN D3.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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