Is EGG MAYONNAISE DELI FILLER Gluten Free?

Ingredients
CHOPPED BOILED EGG (74%) (Pasteurised Egg, Water, Acidity Regulators: Citric Acid, Sodium Citrates), MAYONNAISE (24%) (Water, Rapeseed Oil, Comflour, Sugar, Spirit Vinegar, White Wine Vinegar, Pasteurised Egg, Salt, Mustard Powder), Spirit Vinegar, Rapeseed Oil, Comfiour, ALD2501044 P40217 4088600389967 Salt, Ground White Pepper, Preservative: Potassium Sorbate. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians. WARNING: Although every effort has been made to remove shell, some small fragments may remain. No artificial colours or flavourings. NUTRITION: Typical values per 100g: Energy 773kJ/
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


