Is EGG, TUNA, SALMON ROE TANOSHII SUSHI, EGG, TUNA, SALMON ROE Gluten Free?
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Ingredients
SUGAR, HYDROXYPROPYL DISTARCH PHOSPHATE, DIASTARCH PHOSPHATE, DEXTRIN, CITRIC ACID, CALCIUM CARBONATE, ARTIFICIAL FLAVOR, LACTOSE(MILK), STARCH (CORN, CASSAVA), SODIUM ALGINATE, PARTIALLY HYDROGENATED PALM OIL, GLUCOSE SYRUP, SORBITOL, WATER, VITAMIN C, CARAMEL COLOR, CALCIUM LACTATE, HYDROGENATED STARCH HYDROLYSATE, GELATIN(PORK), PALM OIL, BEET RED(COLOR), GUM ARABIC, SUCROSE ESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, GLYCEROL, CALCIUM PHOSPHATE, CULTURED MILK, BETA-CAROTENE(COLOR), SODIUM PYROPHOSPHATE, MILK PROTEIN, FD&C RED NO. 40, DEXTROSE, FD&C BLUE NO. 1.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.