Is EGG WHITE WITH CHEESE & TURKEY SAUSAGE FLATBREAD POCKET SNACK SANDWICHES, EGG WHITE WITH CHEESE & TURKEY SAUSAGE Gluten Free?

Description
Compact flatbread pockets offer a warm, savory flavor with a soft exterior and a moist, slightly firm filling; textures range from creamy to slightly chewy. Commonly used for quick on-the-go breakfasts or snacks, they heat rapidly and are portable. Customer reviews often mention convenience, taste consistency, and variable reheating results.

Description
Compact flatbread pockets offer a warm, savory flavor with a soft exterior and a moist, slightly firm filling; textures range from creamy to slightly chewy. Commonly used for quick on-the-go breakfasts or snacks, they heat rapidly and are portable. Customer reviews often mention convenience, taste consistency, and variable reheating results.
Ingredients
Egg White Cheese Patty (Egg Whites, Pasteurized Process Cheddar Cheese [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)}, Water, Cream, Sodium Phosphate, Salt, Apo-Carotenal {Color}, Enzymes], Corn Starch, Water, Salt, Xanthan Gum), Fully Cooked Turkey Sausage Patty (Turkey, Water, Potato Starch, Salt, Dextrose, Sugar, Spices), Pocket Bread (Wheat Flour, Water, High Oleic Sunflower Oil, Sugar, Salt, Bakers Yeast Extract, Malted Barley Flour).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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