Is Eggland's Best Three Cheese Cage Free Omelet GERD Friendly?
Description
Ready to heat breakfast item offers a savory, mildly tangy flavor with a creamy, slightly springy interior and a browned exterior. Consumers commonly use it for quick mornings, sandwiches, or meal prep. Reviews note convenient reheating and consistent taste, while some mention occasional uneven heating or slight dryness if overcooked.
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Why it's not GERD friendly
- parmesan cheese
- cheese culture
- cheese
- cream
- pasteurized process monterey jack cheese
- pasteurized process cheddar cheese
- citric acid
- cultured milk
- white pepper
parmesan cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Ready to heat breakfast item offers a savory, mildly tangy flavor with a creamy, slightly springy interior and a browned exterior. Consumers commonly use it for quick mornings, sandwiches, or meal prep. Reviews note convenient reheating and consistent taste, while some mention occasional uneven heating or slight dryness if overcooked.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Omelet: Eggs, Reconstituted Skim Milk, Canola Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, White Pepper, Filling: Pasteurized Process Cheddar Cheese and Pasteurized Process Monterey Jack Cheese (Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto and Paprika Extract), Natamycin (Preservative)), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes).
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Eggland's Best Three Cheese Cage Free Omelet is available at 3 retailers
About this product
Frozen Meal · Frozen, Piece