Is Eggo Frozen Breakfast Eggo Thick and Fluffy, Frozen Waffles, Cinnamon Brown Sugar, Easy Breakfast, 6ct 11.6oz Low FODMAP?
Description
Cinnamon brown sugar waffles deliver a warm, sweet flavor with a thick, fluffy interior and a crisped exterior when toasted. Commonly used for quick breakfasts, they are often warmed and topped or layered in breakfast sandwiches. Reviewers note consistent taste, easy preparation, family appeal, and occasional uneven heating in microwaves.
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Description
Cinnamon brown sugar waffles deliver a warm, sweet flavor with a thick, fluffy interior and a crisped exterior when toasted. Commonly used for quick breakfasts, they are often warmed and topped or layered in breakfast sandwiches. Reviewers note consistent taste, easy preparation, family appeal, and occasional uneven heating in microwaves.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Water, Sugar, Vegetable Oil (Soybean, Palm, Canola), Eggs, Brown Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of Molasses, Cinnamon, Salt, Whey, Soy Lecithin, Vitamins And Minerals: Calcium Carbonate, Vitamin A Palmitate, Reduced Iron, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Vitamin B12
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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