Is EGGO Original Waffles, 280g (8 waffles) Low FODMAP?
Description
Frozen breakfast waffles with a crisp, golden exterior and soft, airy interior; consumers report consistent texture and quick toaster-ready preparation. Common uses include warming for weekday breakfasts, assembling quick sandwiches, or serving with sweet or savory toppings. Reviews frequently note convenience, family appeal, and dependable reheating results and portion consistency.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Frozen breakfast waffles with a crisp, golden exterior and soft, airy interior; consumers report consistent texture and quick toaster-ready preparation. Common uses include warming for weekday breakfasts, assembling quick sandwiches, or serving with sweet or savory toppings. Reviews frequently note convenience, family appeal, and dependable reheating results and portion consistency.
Ingredients
WATER, WHEAT FLOUR, VEGETABLE AND PALM OIL SHORTENING, WHOLE EGG, BAKING POWDER, SUGAR, SALT, VEGETABLE OIL, MODIFIED MILK INGREDIENTS, COLOUR, SOY LECITHIN. CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.