Is EGGPLANT & BUFFALO MOZZARELLA RUSTIC PINSA ROMANA PIZZA, EGGPLANT & BUFFALO MOZZARELLA Gluten Free?

No. This product is not gluten free as it lists 5 ingredients that contain gluten.

Why it's not gluten free

  • wheat flour
  • rye flour
  • wheat germ flour
  • rye sourdough starter culture
  • durum wheat semolina

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

CRUST (WHEAT FLOUR, WATER, RICE FLOUR, YEAST, FAVA BEAN FLOUR, SALT, RYE SOURDOUGH STARTER CULTURE [RYE FLOUR, STARTER CULTURE], WHEAT GERM FLOUR, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, DEXTROSE), OLIVE OIL SAUCE (WATER, EXTRA VIRGIN OLIVE OIL, ITALIAN STYLE CHEESE [PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, ENZYMES], CORN STARCH, SALT, GARLIC), GRILLED EGGPLANTS, MOZZARELLA CHEESE MADE WITH WATER BUFFALO MILK (MILKFAT FROM PASTEURIZED WATER BUFFALO MILK AND PASTEURIZED NONFAT WATER BUFFALO MILK, SALT, RENNET), SPINACH BASIL SAUCE (EXTRA VIRGIN OLIVE OIL, WATER, BASIL, SPINACH, GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME {PRESERVATIVE}], CORN STARCH, SUGAR, GARLIC, SALT), ITALIAN STYLE CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), CANOLA OIL, PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES), EXTRA VIRGIN OLIVE OIL, DURUM WHEAT SEMOLINA, PAPRIKA, SPICES, LOVAGE.

Check EGGPLANT & BUFFALO MOZZARELLA RUSTIC PINSA ROMANA PIZZA, EGGPLANT & BUFFALO MOZZARELLA against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Frozen

Flavor
SavorySaltyHerbaceous
Texture
CrispyChewy
Commonly used for
BakingMeal PrepLunch