Is Eggplant Parmigiana Vegetarian?
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Why it's a maybe for vegetarian
- imported romano cheese pasteurized sheep's milk rennet
- parmesan cheese pasteurized part skim cow's milk
- enzymes
imported romano cheese pasteurized sheep's milk rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Tomatoes Tomatoes, Salt Eggplants Mozzarella Cheese Pasteurized Milk, Cheese Cult Salt, Enzymes, Soy Oil, Water, Breadcrumbs Awh Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soyb Oil As A Processing Aidi, Yeast, Spice, Onion Powder Garlic Powder, Dehydrated Parsley, Paprika, Egg, Imported Romano Cheese Pasteurized Sheep's Milk Rennet, Onions, Wheat Flour Wheat Flour, Malted Barley Flour, Garlic, Parmesan Cheese Pasteurized Part Skim Cow's Milk, Cheese Cultures, Spices, Olive Oil, Salt, Contains: Milk, Eggs, Wheat
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Frozen Meal · Frozen