Is Ekologist Sylt Lingon - Lingonberry Frut Spread Gluten Free?
Description
Bright-tart, moderately sweet flavor with a pronounced tang; smooth-spreadable texture with occasional soft pieces. Commonly used on toast, pancakes, cheese, and in sauces or glazes. Reviewers commonly note good balance of acidity and sweetness, consistent jar quality, and usefulness as a versatile accompaniment for breakfast and savory dishes and baking.
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Description
Bright-tart, moderately sweet flavor with a pronounced tang; smooth-spreadable texture with occasional soft pieces. Commonly used on toast, pancakes, cheese, and in sauces or glazes. Reviewers commonly note good balance of acidity and sweetness, consistent jar quality, and usefulness as a versatile accompaniment for breakfast and savory dishes and baking.
Ingredients
Lingonberries*, Sugar*, Water, Pectin, Citric Acid. *Organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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