Is El Monterey Egg Sausage Bacon Cheese Chimichanga Gluten Free?
Why it's not gluten free
- flour tortilla wheat flour enriched with niacin
- wheat gluten
- other gluten containing grain
- wheat
- gluten containing grain products
- modified food starch
- autolyzed yeast extract
- yeast extract
- natural flavors
- +1 more
flour tortilla wheat flour enriched with niacin
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
+6 more in the app
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Ingredients
Flour Tortilla Wheat Flour Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Oil Soybean, Canola, Palm, Corn Oil, Salt, Dough Conditioners Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch, Sodium Metabisulfite, Scrambled Eggs Pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Xanthan Gum, Citric Acid, Butter Flavor Maltodextrin, Natural Butter Flavor, Annatto And Turmeric (Added For Color)), Spice, Liquid Pepper Extract, Pork Sausage Pork, Spices, Corn Syrup Solids, Autolyzed Yeast Extract, Spice Extractive, Watercheese Saucewater, Cheddar Cheese Pasteurized Milk, Cheese Culture, Enzymes, Annatto Color, Modified Corn Starch, Cream Cheese Pasteurized Cultured Milk And Cream, Stabilizers Xanthan, Locust Bean, Guar Gums, Canola Oil, Contains Less Than 2% Of Nonfat Dry Milk, Whey, Sodium Phosphate, Corn Starch, Lactic Acid, Cellulose Gum, Butter Oil, Yeast Extract, Paprika Extract (Color), Natural Flavors, Annatto Extract (Color), Onionvegetable Oil Soybean, Corn Oil, Monterey Jack Cheese Pasteurized Milk, Cheese Cultures, Potatoes With Sea Salt, Tomatoeswith Juice, Calcium Chloride, Bacon Cured With Water, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Contains 2% Or Less Modified Corn Starch, Jalapeno Peppers With Salt, Acetic Acid, Spice,contains: Wheat, Eggs, Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
El Monterey Egg Sausage Bacon Cheese Chimichanga is available at 6 retailers
About this product
Frozen Meal · Frozen


