Is Elevation Functional Protein Bar Golden Vanilla Cream Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Soy Protein Crisp (isolated Soy Protein, Tapioca Starch), Maltitol, Peanut Butter (peanuts), Vanilla Cookie Crumb (buckwheat Flour, Rice Flour, Maltitol, Palm Oil, Oat Flour, Natural Flavor, Salt, Sodium Bicarbonate, Sunflower Lecithin, Stevia Glycoside), Glycerin, Whey Protein Concentrate, Milk Protein (pasteurized Cow's Milk), White Confectionery (sugar, Palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Whey Powder, Palm Oil, Soy Lecithin And Vanilla), Peanuts, Chocolate Confectionery (sugar, Palm Kernel Oil, Cocoa Powder, Whey Powder, Nonfat Dry Milk, Soy Lecithin, Vanilla), Palm Oil, Guarana Seed, Salt, Omega 3 Oil, Mct Oil 60/40 (medium Chain Triglyceride), Natural Flavor. Contains Soy, Peanuts and Milk. It may also contain Almond, Macadamia Nut and Coconut.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.