Is Elevation Keto Bar Salted Caramel Pecan Gluten Free?

Description
Salted caramel and pecan notes create a balanced sweet‑and‑salty profile with a chewy base and intermittent crunchy nut pieces. Reviewers often note satisfying flavor, portable individually wrapped bars, and consistent texture; common uses include quick snacks, travel or workplace breaks, and dessert replacement. Some reviewers mention variable firmness between batches.

Description
Salted caramel and pecan notes create a balanced sweet‑and‑salty profile with a chewy base and intermittent crunchy nut pieces. Reviewers often note satisfying flavor, portable individually wrapped bars, and consistent texture; common uses include quick snacks, travel or workplace breaks, and dessert replacement. Some reviewers mention variable firmness between batches.
Ingredients
Almond Flour, Dark Chocolate Flavored Coating (whey Protein Concentrate Polydextrose, Palm Kernel Oil, Cocoa Processed With Alkalil, Non-fat Milk Powder Soy Lecithin, Salt, Natural Flavor And Sucralose), Erythritol, Coconut Oil, Soluble Tapioca Fiber, Coconut Flour, Vegetable Glycerin, Sunflower Seed Butter (sunflower Seeds, Salt), Pecans, Natural Flavors, Flax Seed Meal, Water, Sea Salt, Sunflower Lecithin Mixed Tocopherols, Stewa Leaf Extract. Contains: Milk, Soy, Almond, Coconut, Pecan. May Contain Peanuts, Egg, Other Tree Nuts. May Also Contain The Occasional Stem Or Shell Fragment.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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