Is Eli's Cheesecake Original Plain Cheesecake Chicago Style Gluten Free?

Ingredients

Made With Pure Nielsen-massey Madagascar Bourbon Vanilla Baked On Our Signature All-butter Shortbread Cookie Crust - It's Like Two Desserts In One! Made With Eli's Original Recipe Developed In His Chicago Restaurant's Kitchen Made With Slow-cultured Cream Cheese And Sour Cream For A Tangy Flavor And Creamy Texture Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Sour Cream (Cultured Nonfat Milk And Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Egg, Wheat Flour, Butter (Cream, Salt), Powdered Sugar (Sugar, Corn Starch), Modified Corn Starch, Vanilla Extract, Egg Whites, Salt, Soy Lecithin, No Artificial Trans Fat, Any Trans Fat In This Product Is Naturally Occurring In The Pure Dairy Products We Use, Such As Milk, Butter And Cream Cheese

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Eli's Cheesecake Original Plain Cheesecake Chicago Style is available at 1 retailer

About this product

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