Is Elit Hazelnut & Raspberry Filled Chocolate Truffles Gluten Free?


Ingredients
Dark Chocolate Truffle Ingredients: Dark Chocolate (cocoa Mass, Sugar, Cocoa Butter, Emulsifier (soya Lecithin), Flavouring (vanillin)), Hazelnut Praline Cream Filling (sugar, Vegetable Fat, Hazelnut (17%), Milk Powder, Cocoa Powder (4%), Emulsifier (soya Lecithin), Flavouring (vanillin)). Dark Chocolate Contains 33% Cocoa Solid Minimum. Milk Chocolate Truffle Ingredients: Milk Chocolate (sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (soya Lecithin), Flavouring (vanillin)), Hazelnut Praline Cream Filling (sugar, Vegetable Fat, Hazelnut (17%), Milk Powder, Cocoa Powder (4%), Emulsifier (soya Lecithin), Flavouring (vanillin)). Milk Chocolate Contains 33% Cocoa Solid Minimum. White Chocolate Truffle Ingredients: White Chocolate (sugar, Cocoa Butter, Milk Powder, Emulsifier (soya Lecithin), Flavouring (vanillin)), Hazelnut Praline Cream Filling (sugar, Vegetable Fat, Hazelnut (17%), Milk Powder, Cocoa Powder (4%), Emulsifier (soya Lecithin), Flavouring (vanillin)). White Chocolate Contains 33% Cocoa Solid Minimum. Raspberry Chocolate Truffle Ingredients: Milk Chocolate 53% (sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (soya Lecithin), Flavouring (vanillin)), Raspberry Filling 43% (glucose Syrup, Sugar, Water, Modified Starch (e1414), Acid (citric Acid), Flavouring (raspberry)), Cocoa Powder (4%), Emulsifier (soya Lecithin), Flavouring (vanillin), Coloring (e120). Contains Soya, Hazelnut, Milk.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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