Is Elmer Chocolate Celebrate With Chocolate Gluten Free?
Description
Smooth, sweet chocolate flavor with a creamy, melt-in-the-mouth texture; commonly used as a party treat, baking additive, coating for confections, or everyday snacking. Frequently employed in seasonal displays, gift bags, dessert garnishes, and fondue. Offers easy melting for decoration and convenient portioning for shared occasions, including holidays and special events.
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Description
Smooth, sweet chocolate flavor with a creamy, melt-in-the-mouth texture; commonly used as a party treat, baking additive, coating for confections, or everyday snacking. Frequently employed in seasonal displays, gift bags, dessert garnishes, and fondue. Offers easy melting for decoration and convenient portioning for shared occasions, including holidays and special events.
Ingredients
Sugar, Milk Chocolate (sugar, Cocoa Butter, Milk Chocolate, Soy Lecithin, Natural Vanilla Extract), Corn Syrup, Dark Sweet Chocolate (sugar, Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), High Fructose Corn Syrup, Palm Oil, Milk, Contains 2% Or Less Of: Cocoa Processed With Alkali, Egg Whites, Citric Acid, Natural Flavoring, Soy Lecithin (an Emulsifier), Salt, Colored With Paprika Oleoresin And Beet Juice. Contains Egg, Milk, And Soy. May Contain Almond, Pecan, Peanut, And Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.