Is Elmlea Dairy Cream Alternative Plant-Based Dairy Free?
Description
Smooth, mildly sweet and neutral-flavored alternative cream with a velvety, pourable texture that blends into hot or cold drinks, sauces, soups and desserts. Reviewers commonly note consistent creaminess, easy pouring and good performance in coffee and cooking, while a minority report occasional separation when heated, and occasional minor texture changes.
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Description
Smooth, mildly sweet and neutral-flavored alternative cream with a velvety, pourable texture that blends into hot or cold drinks, sauces, soups and desserts. Reviewers commonly note consistent creaminess, easy pouring and good performance in coffee and cooking, while a minority report occasional separation when heated, and occasional minor texture changes.
Ingredients
Lentil protein preparation (water, 1.1% lentil protein), 31% vegetable oils (palm *, rapeseed), sugar, modified com starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (carotene).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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