Is Elmlea Dairy Cream Alternative Plant-Based Vegan?

Description
Smooth, mildly sweet and neutral-flavored alternative cream with a velvety, pourable texture that blends into hot or cold drinks, sauces, soups and desserts. Reviewers commonly note consistent creaminess, easy pouring and good performance in coffee and cooking, while a minority report occasional separation when heated, and occasional minor texture changes.

Description
Smooth, mildly sweet and neutral-flavored alternative cream with a velvety, pourable texture that blends into hot or cold drinks, sauces, soups and desserts. Reviewers commonly note consistent creaminess, easy pouring and good performance in coffee and cooking, while a minority report occasional separation when heated, and occasional minor texture changes.
Ingredients
Lentil protein preparation (water, 1.1% lentil protein), 31% vegetable oils (palm *, rapeseed), sugar, modified com starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (carotene).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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