Is Elmlea Double A Deliciously Creamy Taste Gluten Free?
Description
Smooth, thick and creamy in flavor and texture, this double cream alternative provides a rich mouthfeel suited to pouring over desserts, stirring into coffee, and enriching sauces and soups. Reviewers commonly cite consistent creaminess, versatility in cooking, and convenient pourability without large separation during typical use and reliable texture retention.
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Description
Smooth, thick and creamy in flavor and texture, this double cream alternative provides a rich mouthfeel suited to pouring over desserts, stirring into coffee, and enriching sauces and soups. Reviewers commonly cite consistent creaminess, versatility in cooking, and convenient pourability without large separation during typical use and reliable texture retention.
Ingredients
Buttermilk 61%, Vegetable oils (Coconut, Rapeseed), Water, Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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