Is Emergen-C Immune 1,000mg Vitamin C Plus Vitamin D And Zinc Raspberry Alpha-Gal?

Ingredients

Vitamin C (as ascorbic acid, zinc ascorbate), Vitamin D3 (as cholecalciferol) 25 mcg, Thiamin (as thiamine hydrochloride) (Vit. B1), Riboflavin (as riboflavin-5'-phosphate) (Vit. B2), Niacin (Vit. B3) 4.5 mg, Vitamin B6 (as pyridoxine hydrochloride), Folate (Vit. B9), Vitamin B12 (as cyanocobalamin), Pantothenic Acid (as calcium pantothenate) (Vit. B5), Calcium (as calcium carbonate, monobasic calcium phosphate, tribasic calcium phosphate, calcium pantothenate),+ Phosphorus (as monobasic potassium phosphate, monobasic calcium phosphate, monobasic sodium phosphate, tribasic calcium phosphate), Magnesium (as magnesium hydroxide, magnesium carbonate), Zinc (as zinc ascorbate), Manganese (as manganese gluconate), Chromium (as chromium picolinate), Sodium (as sodium bicarbonate, Arabinogalactan (from Larix laricina), monobasic sodium phosphate),Potassium (as potassium bicarbonate, potassium carbonate, monobasic potassium phosphate), Proprietary Complex (Arabinogalactan (from Larix laricina), Beta-Glucan (from Saccharomyces cerevisiae)). Other Ingredients: Fructose, Sugar, Maltodextrin, Citric Acid. Contains <2% of: Acacia, Beet Juice Concentrate (color), Caramel Color, Fruit Juice Concentrates (blackberry, raspberry, cherry) (color and flavor), Glycine, L-Aspartic Acid, Malic Acid, Natural Flavors, Rebaudioside A (extracted and purified from natural stevia leaf), Silicon Dioxide, Tartaric Acid, Tocopherols (to preserve freshness).

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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