Is Emergen-C IMMUNE+ Raspberry Gluten Free?

Ingredients

Vitamin C (as ascorbic acid, zinc ascorbate): 1,000 mg (1,111% DV) - Vitamin D3 (as cholecalciferol): 25 mcg (1,000 IU) (125% DV) - Thiamin (as thiamine hydrochloride) (Vit. B1): 0.36 mg (30% DV) - Riboflavin (as riboflavin-5'-phosphate) (Vit. B2): 0.39 mg (30% DV) - Niacin (Vit. B3): 4.5 mg (28% DV) - Vitamin B6 (as pyridoxine hydrochloride): 10 mg (588% DV) - Folate (Vit. B9): 167 mcg DFE (100 mcg Folic Acid) (42% DV) - Vitamin B12 (as cyanocobalamin): 25 mcg (1,042% DV) - Pantothenic Acid (as calcium pantothenate) (Vit. B5): 2.5 mg (50% DV) - Calcium (as calcium carbonate, monobasic calcium phosphate, tribasic calcium phosphate, calcium pantothenate): 50 mg (4% DV) - Phosphorus (as monobasic potassium phosphate, monobasic calcium phosphate, monobasic sodium phosphate, tribasic calcium phosphate): 38 mg (3% DV) - Magnesium (as magnesium hydroxide, magnesium carbonate): 53 mg (13% DV) - Zinc (as zinc ascorbate): 10 mg (91% DV) - Manganese (as manganese gluconate): 0.5 mg (22% DV) - Chromium (as chromium picolinate): 10 mcg (29% DV) - Sodium (as sodium bicarbonate, monobasic sodium phosphate): 60 mg (3% DV) - Potassium (as potassium bicarbonate, potassium carbonate, monobasic potassium phosphate): 200 mg (4% DV) - BetaVia® 1,3 beta glucan (Euglena gracilis) from algae: 200 mg. Fructose, Sugar, Maltodextrin, Citric Acid. Contains <2%: Beet Juice Concentrate (color), Caramel Color, Fruit Juice Concentrates (blackberry, Raspberry, Cherry) (color And Flavor), Glycine, L-ascorbic Acid, Malic Acid, Natural Flavors, Rebaudioside A (extract Purified From Natural Stevia Leaf), Silicon Dioxide, Tartaric Acid.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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