Is Emergen-C Vitamin C Daily Immune Support Super Orange Vegetarian?
Description
Bright, tangy orange flavor dissolves into a fizzy, slightly pulpy beverage; texture is generally smooth with occasional fine grit noted by users. Commonly mixed into water from single-use packets for daily convenience, reviewers cite consistent taste, easy portability, and occasional complaints about sweetness or residue, especially during cold season travel.
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Description
Bright, tangy orange flavor dissolves into a fizzy, slightly pulpy beverage; texture is generally smooth with occasional fine grit noted by users. Commonly mixed into water from single-use packets for daily convenience, reviewers cite consistent taste, easy portability, and occasional complaints about sweetness or residue, especially during cold season travel.
Ingredients
Vitamin C (As Ascorbic Acid, Zinc Ascorbate), Thiamin (As Thiamine Hydrochloride) (Vitamin B1), Riboflavin (Riboflavin Phosphate) (Vitamin B2), Niacin (Vitamin B3), Vitamin B6 (As Pyridoxine Hydrochloride), Folate (Vitamin B9), Vitamin B12 (As Cyanocobalamin), Pantothenic Acid (As Calcium Pantothenate) (Vitamin B5), Calcium (As Calcium Carbonate, Monobasic Calcium Phosphate, Tribasic Calcium Phosphate, Calcium Pantothenate), Phosphorus (Monobasic Potassium Phosphate, Monobasic Calcium Phosphate, Monobasic Sodium Phosphate, Tribasic Calcium Phosphate), Magnesium ( Magnesium Hydroxide, Magnesium Carbonate), Zinc (As Zinc Ascorbate), Manganese (As Manganese Gluconate), Chromium (As Chromium Picolinate), Sodium (As Sodium Bicarbonate, Monobasic Sodium Phosphate), Potassium (As Potassium Bicarbonate, Potassium Carbonate, Monobasic Potassium Phosphate). Other Ingredients: Fructose, Maltodextrin, Citric Acid, Malic Acid. Contains <2% Of: Acacia, Beta-Carotene (Color), Glycine, L-Aspartic Acid, Natural Flavors, Orange Juice Concentrate (Color And Flavor), Orange Oil, Silicon Dioxide, Tartaric Acid, Tocopherols (To Preserve Freshness).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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