Is Emma Janes Cheesecake Caramel Biscuit Topping Gluten Free?

Ingredients

Cheesecake filling (50%) (cream (milk), water, mousse powder (sugar, quark powder (milk), dextrose, gelatine (sulphites), natural flavour, acidity regulators (330), salt, firming agents (410, 415))), biscuit base (wheat flour, margarines (fats & oils (palm coconut, partially hydrogenated palm, soybean, sunflower, rapeseed, maize, partially hydrogenated soybean), water, butter (milk), salt, emulsifiers (471, 322 (soy), preservative (202), acidity regulator (330), flavours, colour (160a)), icing sugar, glucose syrup, egg), caramel biscuit pieces (11%) (wheat flour, margarine (soy), caramel paste (2%) (colour (150a), flavour), sugar, water, egg, milk, invert sugar syrup, lemon zest, baking powder (raising agents (500, 450)), salted caramel glaze (8%) (sweetened condensed milk, golden syrup, glucose syrup, vegetable oils (palm, partially hydrogenated palm), water, butter (milk), water, caramel paste (colour (150a), flavour), sugar, gelatine (sulphites), gelling agent (440), emulsifier (492), salt, preservative (202)), white chocolate (1%) (milk, soy).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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