Is Smucker's Hot Caramel Flavored Topping, 15.5 Ounces, Microwavable Squeeze Bottle Gluten Free?
Description
Microwavable squeeze-bottle caramel provides a warm, buttery-sweet sauce with a smooth, pourable yet slightly viscous texture, commonly used over ice cream, sundaes, pancakes, waffles, fruit, and in coffee or milkshakes. Reviewers frequently cite convenient dispensing and versatile use, noting pronounced sweetness, occasional artificial flavor observations, and easy reheating for desserts.
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Description
Microwavable squeeze-bottle caramel provides a warm, buttery-sweet sauce with a smooth, pourable yet slightly viscous texture, commonly used over ice cream, sundaes, pancakes, waffles, fruit, and in coffee or milkshakes. Reviewers frequently cite convenient dispensing and versatile use, noting pronounced sweetness, occasional artificial flavor observations, and easy reheating for desserts.
Ingredients
Sugar, Corn Syrup, Nonfat Milk, High Fructose Corn Syrup, Soybean Oil, Contains 2% Or Less Of: Fully Hydrogenated Cottonseed Oil, Molasses, Modified Corn Starch, Caramel Color, Monoglycerides, Natural Flavor (With Milk), Potassium Sorbate, Sodium Phosphate, Sodium Citrate, Salt, Xanthan Gum, Vanillin (Artificial Flavor), Cream Solids (From Milk), Yellow 6, Soy Lecithin, Tbhq (Antioxidant), Red 40, Caution: Bottle And Contents Will Be Hot
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.