Is Smucker's Hot Caramel Flavored Topping, 15.5 Ounces, Microwavable Squeeze Bottle Low FODMAP?
Description
Microwavable squeeze-bottle caramel provides a warm, buttery-sweet sauce with a smooth, pourable yet slightly viscous texture, commonly used over ice cream, sundaes, pancakes, waffles, fruit, and in coffee or milkshakes. Reviewers frequently cite convenient dispensing and versatile use, noting pronounced sweetness, occasional artificial flavor observations, and easy reheating for desserts.
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Description
Microwavable squeeze-bottle caramel provides a warm, buttery-sweet sauce with a smooth, pourable yet slightly viscous texture, commonly used over ice cream, sundaes, pancakes, waffles, fruit, and in coffee or milkshakes. Reviewers frequently cite convenient dispensing and versatile use, noting pronounced sweetness, occasional artificial flavor observations, and easy reheating for desserts.
Ingredients
Sugar, Corn Syrup, Nonfat Milk, High Fructose Corn Syrup, Soybean Oil, Contains 2% Or Less Of: Fully Hydrogenated Cottonseed Oil, Molasses, Modified Corn Starch, Caramel Color, Monoglycerides, Natural Flavor (With Milk), Potassium Sorbate, Sodium Phosphate, Sodium Citrate, Salt, Xanthan Gum, Vanillin (Artificial Flavor), Cream Solids (From Milk), Yellow 6, Soy Lecithin, Tbhq (Antioxidant), Red 40, Caution: Bottle And Contents Will Be Hot
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.