Is Smucker's Caramel Flavored Topping - 12.25oz Low FODMAP?
Description
Smuckers caramel flavored topping 12.25oz offers a guilt-free indulgence for caramel lovers. This delicious topping is highly regarded for its taste. However, it is worth noting that some individuals perceive it as unhealthy. The product details beyond the size of the packaging are not provided in the given facts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smuckers caramel flavored topping 12.25oz offers a guilt-free indulgence for caramel lovers. This delicious topping is highly regarded for its taste. However, it is worth noting that some individuals perceive it as unhealthy. The product details beyond the size of the packaging are not provided in the given facts.
Ingredients
Corn Syrup, High Fructose Corn Syrup, Nonfat Milk, Contains 2% Or Less Of: Modified Corn Starch, Salt, Sugar, Natural Flavors (with Barley), Sodium Alginate, Caramel Color, Sodium Phosphate, Sodium Citrate, Cream Solids (from Milk), Vanillin (artificial Flavor), Soy Lecithin, Yellow 6, Red 40. Contains Milk And Soybean Ingredients.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.