Is Smucker's Sundae Syrup Caramel Flavored Syrup, 20 oz Low FODMAP?
Description
Caramel syrup provides a smooth, pourable texture with pronounced caramel flavor, typically used as a topping for ice cream, sundaes, pancakes, waffles, coffee, and desserts. Customer reviews commonly mention reliable sweetness, easy pouring, good coverage on frozen treats, occasional stickiness, and mixed feedback on packaging, price, and bottle design issues.
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Description
Caramel syrup provides a smooth, pourable texture with pronounced caramel flavor, typically used as a topping for ice cream, sundaes, pancakes, waffles, coffee, and desserts. Customer reviews commonly mention reliable sweetness, easy pouring, good coverage on frozen treats, occasional stickiness, and mixed feedback on packaging, price, and bottle design issues.
Ingredients
Corn Syrup, High Fructose Corn Syrup, Nonfat Milk, Fructose, Corn Starch Modified, Whey Protein Concentrate (from Milk), Salt, Natural Flavor (from Eggs), Potassium Sorbate (Preservative), Polysorbate 60, Sodium Citrate, Sodium Phosphate, Caramel Color, Vanillin (Artificial Flavor), Yellow 6, Red 40.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.