Is Kroger® Caramel Dessert Topping Gluten Free?
Description
Sweet caramel flavor with a smooth, pourable, glossy texture, commonly used for drizzling over ice cream, pancakes, desserts, fruit, or coffee. Reviewers note consistent thickness and convenience for quick desserts, while some cite high sweetness and occasional stickiness around the lid; many praise its usefulness for home sundaes and toppings.
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Description
Sweet caramel flavor with a smooth, pourable, glossy texture, commonly used for drizzling over ice cream, pancakes, desserts, fruit, or coffee. Reviewers note consistent thickness and convenience for quick desserts, while some cite high sweetness and occasional stickiness around the lid; many praise its usefulness for home sundaes and toppings.
Ingredients
Corn Syrup, Sweetened Condensed Milk (Sugar, Water, Nonfat Milk Solids), High Fructose Corn Syrup, Water, Disodium Phosphate, Salt, Natural And Artificial Flavor, Caramel Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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