Is Kroger® Caramel Dessert Topping Low FODMAP?
Description
Sweet caramel flavor with a smooth, pourable, glossy texture, commonly used for drizzling over ice cream, pancakes, desserts, fruit, or coffee. Reviewers note consistent thickness and convenience for quick desserts, while some cite high sweetness and occasional stickiness around the lid; many praise its usefulness for home sundaes and toppings.
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Description
Sweet caramel flavor with a smooth, pourable, glossy texture, commonly used for drizzling over ice cream, pancakes, desserts, fruit, or coffee. Reviewers note consistent thickness and convenience for quick desserts, while some cite high sweetness and occasional stickiness around the lid; many praise its usefulness for home sundaes and toppings.
Ingredients
Corn Syrup, Sweetened Condensed Milk (Sugar, Water, Nonfat Milk Solids), High Fructose Corn Syrup, Water, Disodium Phosphate, Salt, Natural And Artificial Flavor, Caramel Color
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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