Is Mrs. Richardsons Topping Gluten Free Butterscotch Caramel - 17 Oz Gluten Free?
Description
Rich butterscotch-caramel flavor with a glossy, pourable texture that readily drizzles over ice cream, pies, pancakes, and desserts. Users commonly note consistent sweetness, smoothness, and easy spreading/drizzling for sundaes and baking; some reviewers mention thickness varies and occasional sticky residue on rims during use and recommend warming slightly before drizzling.
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Description
Rich butterscotch-caramel flavor with a glossy, pourable texture that readily drizzles over ice cream, pies, pancakes, and desserts. Users commonly note consistent sweetness, smoothness, and easy spreading/drizzling for sundaes and baking; some reviewers mention thickness varies and occasional sticky residue on rims during use and recommend warming slightly before drizzling.
Ingredients
Corn Syrup, Sweetened Condensed Milk (Milk, Sugar, Corn Syrup), Corn Syrup Solids, Butter, Water, Salt, Disodium Phosphate, Artificial Flavors, Propylene Glycol, Pectin, Potassium Sorbate (A )
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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