Is Mrs. Richardsons Topping Gluten Free Butterscotch Caramel - 17 Oz Low FODMAP?
Description
Rich butterscotch-caramel flavor with a glossy, pourable texture that readily drizzles over ice cream, pies, pancakes, and desserts. Users commonly note consistent sweetness, smoothness, and easy spreading/drizzling for sundaes and baking; some reviewers mention thickness varies and occasional sticky residue on rims during use and recommend warming slightly before drizzling.
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Description
Rich butterscotch-caramel flavor with a glossy, pourable texture that readily drizzles over ice cream, pies, pancakes, and desserts. Users commonly note consistent sweetness, smoothness, and easy spreading/drizzling for sundaes and baking; some reviewers mention thickness varies and occasional sticky residue on rims during use and recommend warming slightly before drizzling.
Ingredients
Corn Syrup, Sweetened Condensed Milk (Milk, Sugar, Corn Syrup), Corn Syrup Solids, Butter, Water, Salt, Disodium Phosphate, Artificial Flavors, Propylene Glycol, Pectin, Potassium Sorbate (A )
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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