Is Emmy's Organics Coconut Cookies Gluten Free Vegan Chocolate Chip -- 6 oz Gluten Free?
Description
Emmy's Organics Coconut Cookies are a popular choice for those seeking a delicious and healthy snack. These unprocessed cookies are made with organic ingredients, including extra-virgin coconut oil and Himalayan salt. They are gluten-free, vegan, and free from preservatives, added sugar, and other junk. Baked at a low temperature, the cookies have a macaroon-like texture that people find both soft and chewy. People love these cookies for their simple whole food ingredients and consider them to be both delicious and healthy. With a delightful taste and a reputation for being a satisfying snack, Emmy's Organics Coconut Cookies are sure to please.
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Description
Emmy's Organics Coconut Cookies are a popular choice for those seeking a delicious and healthy snack. These unprocessed cookies are made with organic ingredients, including extra-virgin coconut oil and Himalayan salt. They are gluten-free, vegan, and free from preservatives, added sugar, and other junk. Baked at a low temperature, the cookies have a macaroon-like texture that people find both soft and chewy. People love these cookies for their simple whole food ingredients and consider them to be both delicious and healthy. With a delightful taste and a reputation for being a satisfying snack, Emmy's Organics Coconut Cookies are sure to please.
Ingredients
Organic Coconut, Organic Agave Syrup, Organic Chocolate Chips (Organic Cane Sugar, Organic Cocoa Liquor, Organic Cocoa Butter), Organic Almond Flour, Organic Coconut Oil, Organic Vanilla Extract (Water, Organic Alcohol , Organic Vanilla Bean Extractives), Himalayan Salt, Contains: Coconut, Almond, Fair Trade, Facility Processes Tree Nuts, Seeds, Peanuts, Contains: Coconut, Almond, Facility Processes Tree Nuts, Peanuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.