Is Emporium Selection Goat Cheese Plain GERD Friendly?

Description
Tangy, mildly earthy flavor with a creamy yet slightly crumbly texture; spreads smoothly at room temperature and softens when warmed. Commonly used on salads, crackers, toast, and cheese boards, and as a filling for pasta or savory tarts. Customer reviews frequently note consistent tang, pleasant creaminess, versatility, and good value.
Why it's a maybe for GERD friendly
- milk
- pasteurized goat's milk
milk
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tangy, mildly earthy flavor with a creamy yet slightly crumbly texture; spreads smoothly at room temperature and softens when warmed. Commonly used on salads, crackers, toast, and cheese boards, and as a filling for pasta or savory tarts. Customer reviews frequently note consistent tang, pleasant creaminess, versatility, and good value.
Ingredients
Calories, Total Fat, Cholesterol, Sodium, Total Carbohydrate, Protein, Pasteurized Goat's Milk, Sea Salt, Bacterial Culture, Microbial Enzymes. Contains: Milk.
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About this product
Cheese · Loaf, Spreadable


