Is Encona West Indian Original Hot Pepper Sauce Gluten Free?
Description
Bright, moderately spicy sauce offering a sharp, tangy heat with subtle fruity notes. Texture is thin and pourable, blending easily into dishes. Commonly used to season grilled meats, seafood, rice, eggs, sandwiches, soups, stews or as a condiment. Reviewers note consistent heat and versatility; some find it milder than expected.
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Description
Bright, moderately spicy sauce offering a sharp, tangy heat with subtle fruity notes. Texture is thin and pourable, blending easily into dishes. Commonly used to season grilled meats, seafood, rice, eggs, sandwiches, soups, stews or as a condiment. Reviewers note consistent heat and versatility; some find it milder than expected.
Ingredients
Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid: Acetic Acid) (64%), Water, Acid: Acetic Acid, Salt, Onion, Mustard, Modified Maize Starch, Stabiliser: Xanthan Gum .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.