Encona West Indian Original Hot Pepper Sauce

Description
Bright, moderately spicy sauce offering a sharp, tangy heat with subtle fruity notes. Texture is thin and pourable, blending easily into dishes. Commonly used to season grilled meats, seafood, rice, eggs, sandwiches, soups, stews or as a condiment. Reviewers note consistent heat and versatility; some find it milder than expected.

Description
Bright, moderately spicy sauce offering a sharp, tangy heat with subtle fruity notes. Texture is thin and pourable, blending easily into dishes. Commonly used to season grilled meats, seafood, rice, eggs, sandwiches, soups, stews or as a condiment. Reviewers note consistent heat and versatility; some find it milder than expected.
Diet Compatibility
Ingredients
Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid: Acetic Acid) (64%), Water, Acid: Acetic Acid, Salt, Onion, Mustard, Modified Maize Starch, Stabiliser: Xanthan Gum .


