Is Endangered Species Natural Chocolate Bars – Dark Chocolate – 72 Percent Cocoa – Cranberries And Almonds – 3 Oz Bars (Case of 12) Alpha-Gal?
Description
The Endangered Species Natural Chocolate Bars are crafted with soy lecithin and natural vanilla. These 3 oz bars contain a rich and silky dark chocolate made from 72% cocoa. The chocolate has a subtle flavor and is vegan and gluten-free, appealing to a wide range of dietary preferences. Additionally, the use of fair trade cocoa ensures ethical sourcing. No specific information is available regarding what people say about this specific product.
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Description
The Endangered Species Natural Chocolate Bars are crafted with soy lecithin and natural vanilla. These 3 oz bars contain a rich and silky dark chocolate made from 72% cocoa. The chocolate has a subtle flavor and is vegan and gluten-free, appealing to a wide range of dietary preferences. Additionally, the use of fair trade cocoa ensures ethical sourcing. No specific information is available regarding what people say about this specific product.
Ingredients
Bittersweet Chocolate (Chocolate Liquor, Cane Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Roasted Almonds Infused Cranberries (Cranberries, Sugar, Sunflower Oil, Cellulose), Allergens: Contains Almonds And Soy, Produced On Equipment That Also Processes Product Containing Milk, Peanuts And Tree Nuts, Cocoa Comes From Rainforest Alliance Certified (Tm), Farms, Allergens: Cocoa Comes From Rainforest Alliance Certified (Tm), Farms
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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