Is Endangered Species Natural Chocolate Bars – Dark Chocolate – 72 Percent Cocoa – Cranberries And Almonds – 3 Oz Bars (Case of 12) Gluten Free?
Description
The Endangered Species Natural Chocolate Bars are crafted with soy lecithin and natural vanilla. These 3 oz bars contain a rich and silky dark chocolate made from 72% cocoa. The chocolate has a subtle flavor and is vegan and gluten-free, appealing to a wide range of dietary preferences. Additionally, the use of fair trade cocoa ensures ethical sourcing. No specific information is available regarding what people say about this specific product.
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Description
The Endangered Species Natural Chocolate Bars are crafted with soy lecithin and natural vanilla. These 3 oz bars contain a rich and silky dark chocolate made from 72% cocoa. The chocolate has a subtle flavor and is vegan and gluten-free, appealing to a wide range of dietary preferences. Additionally, the use of fair trade cocoa ensures ethical sourcing. No specific information is available regarding what people say about this specific product.
Ingredients
Bittersweet Chocolate (Chocolate Liquor, Cane Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Roasted Almonds Infused Cranberries (Cranberries, Sugar, Sunflower Oil, Cellulose), Allergens: Contains Almonds And Soy, Produced On Equipment That Also Processes Product Containing Milk, Peanuts And Tree Nuts, Cocoa Comes From Rainforest Alliance Certified (Tm), Farms, Allergens: Cocoa Comes From Rainforest Alliance Certified (Tm), Farms
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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