Is Ener-G Light Brown Rice Loaf -- 8 oz Alpha-Gal?
Description
Ener-G Foods offers a variety of special diet foods, including the Ener-G Light Brown Rice Loaf 8 oz. This product is wheat-free, gluten-free, and does not contain dairy, egg, or any high protein ingredients. It is specifically designed for diet restricted consumers. Notably, this rice loaf is made without the use of wheat starch, tapioca starch, and yeast. While no information is provided about what people say about this specific product, Ener-G Foods' commitment to catering to special dietary needs suggests that it is a reliable option for individuals with specific dietary restrictions.
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Description
Ener-G Foods offers a variety of special diet foods, including the Ener-G Light Brown Rice Loaf 8 oz. This product is wheat-free, gluten-free, and does not contain dairy, egg, or any high protein ingredients. It is specifically designed for diet restricted consumers. Notably, this rice loaf is made without the use of wheat starch, tapioca starch, and yeast. While no information is provided about what people say about this specific product, Ener-G Foods' commitment to catering to special dietary needs suggests that it is a reliable option for individuals with specific dietary restrictions.
Ingredients
Filtered Water, Brown Rice Flour, Rice Flour, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Methylcellulose, Organic Tapioca Syrup, Yeast, Salt, Orange Citrus Fiber, Sodium Carboxymethylcellulose, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate), Calcium Phosphate, Enriched With Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid And Vitamin D, Filtered Water, Folic Acid And Vitamin D
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.