Is Ener-G Select™ Gluten Free Bread Sourdough White -- 14 oz Gluten Free?
Description
This sourdough-style loaf offers a mild tang with a soft, slightly dense crumb and light crust; reviewers commonly note a toasty, bread-like flavor. Typical uses include sandwiches, toasting, and pan-frying for croutons or grilled cheese. Customers often mention convenience of slicing and that toasting enhances texture and flavor when warmed.
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Description
This sourdough-style loaf offers a mild tang with a soft, slightly dense crumb and light crust; reviewers commonly note a toasty, bread-like flavor. Typical uses include sandwiches, toasting, and pan-frying for croutons or grilled cheese. Customers often mention convenience of slicing and that toasting enhances texture and flavor when warmed.
Ingredients
Filtered Water, Rice Flour (White And Sweet Rice), Sour Dough Starter (Rice Flour, Tapioca Syrup, Yeast, Salt), High Oleic Safflower Oil, Tapioca Starch, Evaporated Cane Sugar, Yeast, Pear Juice Concentrate, Bamboo Fiber, Egg White Powder, Modified Cellulose, Baking Powder (Glucono Delta Lactone, Calcium Carbonate, Magnesium Carbonate), Salt, Orange Citrus Fiber, Enriched Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid, Contains Eggs Contains Eggs Contains Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.