Is ENERGY BARS Gluten Free?
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Ingredients
WHOLE GRAIN ROLLED OATS, WHOLE SUSTAGRAIN BARLEY FLOUR, CRANBERRIES, RAISINS, DRIED APPLES, APRICOTS, ALMONDS, WALNUTS, FLAX SEEDS, SUNFLOWER SEEDS, WHOLE GRAIN OAT FLOUR, CASHEWS, SESAME SEEDS, SHREDDED COCONUT, EXPELLER PRESSED CANOLA OIL, UNSALTED BUTTER, BROWN SUGAR, HONEY, SALT, BAKING SODA, TAPIOCA SYRUP, NATURAL FLAVOR, CINNAMON.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.