Is EnfaCare Infant Formula Gluten Free?

Ingredients

NONFAT MILK, WHEY PROTEIN CONCENTRATE¹, CORN SYRUP SOLIDS, LACTOSE, HIGH OLEIC SUNFLOWER OIL, SOY OIL, MEDIUM CHAIN TRIGLYCERIDES (MCT OIL), COCONUT OIL, AND LESS THAN 2%: MORTIERELLA ALPINA OIL¹, SCHIZOCHYTRIUM SP. OIL*, CALCIUM CARBONATE, CALCIUM PHOSPHATE, CUPRIC SULFATE, FERROUS SULFATE, MAGNESIUM PHOSPHATE, MANGANESE SULFATE, POTASSIUM CHLORIDE, POTASSIUM IODIDE, SODIUM CHLORIDE, SODIUM SELENITE, ZINC SULFATE, SOY LECITHIN, INOSITOL, ASCORBIC ACID, BIOTIN, CALCIUM PANTOTHENATE, FOLIC ACID, NIACINAMIDE, RIBOFLAVIN, THIAMIN HYDROCHLORIDE, VITAMIN B12, VITAMIN B6 HYDROCHLORIDE, VITAMIN D3, VITAMIN K1, CHOLINE CHLORIDE, VITAMIN E ACETATE, VITAMIN A PALMITATE, NUCLEOTIDES (CYTIDINE 5'-MONOPHOSPHATE, ADENOSINE 5'-MONOPHOSPHATE, DISODIUM URIDINE 5'-MONOPHOSPHATE, DISODIUM GUANOSINE 5'-MONOPHOSPHATE), TAURINE, L-CARNITINE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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