Is Palmer's Cocoa Butter Formula Daily Skin Therapy, with Vitamin E Gluten Free?
Description
A richly scented, thick balm with a chocolate-like aroma; users report a smooth, dense texture that spreads readily but can feel greasy for some. Commonly applied after bathing for daily moisturizing, targeted treatment of dry areas (elbows, knees), massage, or help soften scars and stretch marks, according to shopper reviews.
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Description
A richly scented, thick balm with a chocolate-like aroma; users report a smooth, dense texture that spreads readily but can feel greasy for some. Commonly applied after bathing for daily moisturizing, targeted treatment of dry areas (elbows, knees), massage, or help soften scars and stretch marks, according to shopper reviews.
Ingredients
Water (Aqua), Theobroma Cacao (Cocoa) Extract, Glyceryl Stearate, Petrolatum, Propylene Glycol, Cocos Nucifera (Coconut) Oil, Glycerin, Mineral Oil (Paraffinum Liquidum), Theobroma Cacao (Cocoa) Seed Butter, Elaeis Guineensis (Palm) Oil, Cetyl Alcohol, Dimethictone, Tocopherol, Helianthus Annuus (Sunflower) Seed Oil, PEG-8 Stearate, Hydroxyethylcellulose, Phenoxyethanol, Behentrimonium Methosulfate, Benzoic Acid, Stearalkonium Chloride, Butylene Glycol, Sorbic Acid, Sodium Acetate, Stearyl Alcohol, Isopropyl Alcohol, Myristyl Alcohol, Fragrance (Parfum), Lauryl Alcohol, Cellulose, Dimethyl Stearamine, Yellow 5 (CI 19140), Orange 4 (CI 15510), Benzyl Alcohol
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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