Is Enfamil Infant Formula, Milk-Based Powder with Iron, 0-12 Months Gluten Free?

Ingredients

Nonfat Milk, Lactose, Vegetable Oil (palm, Coconut, Soy And High Oleic Sunflower Oils), Whey Protein Concentrate, Less Than 2%: Galactooligosaccharides*, Less Than 2%: Polydextrose*, Less Than 2%: Mortierella Alpina Oil , Less Than 2%: Crypthecodinium Cohnii Oil!, Less Than 2%: Calcium Carbonate, Less Than 2%: Potassium Citrate, Less Than 2%: Ferrous Sulfate, Less Than 2%: Potassium Chloride, Less Than 2%: Magnesium Oxide, Less Than 2%: Sodium Chloride, Less Than 2%: Zinc Sulfate, Less Than 2%: Cupric Sulfate, Less Than 2%: Manganese Sulfate, Less Than 2%: Potassium Iodide, Less Than 2%: Sodium Selenite, Less Than 2%: Soy Lecithin, Less Than 2%: Choline Chloride, Less Than 2%: Ascorbic Acid, Less Than 2%: Niacinamide, Less Than 2%: Calcium Pantothenate, Less Than 2%: Vitamin A Palmitate, Less Than 2%: Vitamin B12, Less Than 2%: Vitamin D3, Less Than 2%: Riboflavin, Less Than 2%: Thiamin Hydrochloride, Less Than 2%: Vitamin B6 Hydrochloride, Less Than 2%: Folic Acid, Less Than 2%: Vitamin K1, Less Than 2%: Biotin, Less Than 2%: Inositol, Less Than 2%: Vitamin E Acetate, Less Than 2%: Nucleotides (cytidine 5'-monophosphate Disodium Uridine 5'-monophosphate Adenosine 5'-monophosphate Disodium Guanosine 5'-monophosphate), Less Than 2%: Taurine, Less Than 2%: L-carnitine. Failure To Follow These Instructions Could Result In Severe Harm. Once Prepared, Infant Formula Can Spoil Quickly. Either Feed Immediately Or Cover And Store In Refrigerator At 35-40 Degrees F (2-4 Degrees C) For No Longer Than 24 Hours. Do Not Use Prepared Formula If It Is Unrefrigerated For More Than A Total Of 2 Hours. Do Not Freeze Prepared Formula. After Feeding Begins, Use Formula Within 1 Hour Or Discard. Warning: Do Not Use A Microwave Oven To Warm Formula. Serious Burns May Result.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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