Is ENGLISH MUFFIN TOASTING BREAD, ENGLISH MUFFIN Alpha-Gal?
Description
Crisp toasted exterior yields a warm, slightly chewy interior with characteristic nooks and crannies that hold spreads; commonly used for breakfast toasting, butter or jam, and as a base for breakfast sandwiches with eggs or sausage. Customer reviews note consistent size, even toasting, and sturdiness for sandwich assembly and reheating.
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Description
Crisp toasted exterior yields a warm, slightly chewy interior with characteristic nooks and crannies that hold spreads; commonly used for breakfast toasting, butter or jam, and as a base for breakfast sandwiches with eggs or sausage. Customer reviews note consistent size, even toasting, and sturdiness for sandwich assembly and reheating.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, BUTTERMILK, VEGETABLE OIL (SOYBEAN), SUGAR, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, CITRIC ACID, MONOCALCIUM PHOSPHATE, DATEM, SOY LECITHIN.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.