Is ENGLISH MUFFINS, ORIGINAL Soy Free?
Description
Lightly toasted item has a mild, slightly tangy flavor, a crisp exterior and a soft, nubby interior whose characteristic nooks and crannies hold spreads; commonly used for breakfast sandwiches, toast, or sandwich bases. Reviews note consistent toasting, reliable texture, and occasional complaints of dryness when over-toasted. Noted in some reviews.
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Why it's not soy free
- organic expeller pressed soy lecithin
- soybean and
organic expeller pressed soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Lightly toasted item has a mild, slightly tangy flavor, a crisp exterior and a soft, nubby interior whose characteristic nooks and crannies hold spreads; commonly used for breakfast sandwiches, toast, or sandwich bases. Reviews note consistent toasting, reliable texture, and occasional complaints of dryness when over-toasted. Noted in some reviews.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, YELLOW CORN MEAL, YELLOW CORN FLOUR, WHEAT GLUTEN, SOYBEAN AND/ OR CANOLA OIL, VINEGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), WHITE CORN MEAL, FUMARIC ACID, MALTED BARLEY FLOUR, SODIUM DIACETATE, MALT POWDER, LACTIC ACID, CALCIUM SULFATE, ENZYMES, ORGANIC EXPELLER PRESSED SOY LECITHIN.
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About this product
Bread · Loaf, Piece