Is ENGLISH TOFFEE FLAVORED REDUCED FAT ICE CREAM DIPPED IN CHOCOLATE FLAVORED COATING AND TOFFEE CANDY BARS, ENGLISH TOFFEE Alpha-Gal?

Description
Buttery toffee flavored ice cream offers a smooth, creamy base studded with crunchy toffee candy pieces and coated in a crisp chocolate flavored shell, delivering contrasting textures. Commonly enjoyed by scooping for desserts, pairing with coffee, or as portions; reviews often note rich flavor, satisfying crunch, and coating thickness preferences.

Description
Buttery toffee flavored ice cream offers a smooth, creamy base studded with crunchy toffee candy pieces and coated in a crisp chocolate flavored shell, delivering contrasting textures. Commonly enjoyed by scooping for desserts, pairing with coffee, or as portions; reviews often note rich flavor, satisfying crunch, and coating thickness preferences.
Ingredients
Reduced Fat Ice Cream (Milk, Buttermilk, Whey, Sugar, Corn Syrup, Cream, Skim Milk, Contains 2% Or Less Of Natural Flavor (Contains Peanut Oil), Mono And Diglycerides, Carob Bean Gum, Guar Gum, Carrageenan, Polysorbate 80, Annatto Extract For Color, Vitamin A Palmitate), Chocolate Flavored Coating With Toffee Candy (Coconut Oil, Sugar, Milk, Soybean Oil, Candy (Sugar, Palm Oil, Sunflower Oil, Butter, Almonds, Contains 2% Or Less Of Salt, Soy Lecithin), Cocoa, Cocoa Processed With Alkali, Cocoa Butter, Unsweetened Chocolate, Soy Lecithin, Salt, Artificial Flavor)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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