Is Enjoy Life Foods Cookies - Soft Baked Chewy Chocolate Chip Vegan?

Description
Overall, people enjoy eating Enjoy Life Foods Cookies because of their outstanding taste. In particular, the cake-like chocolate flavor is incredible! People especially love that they are made from certified gluten-free ingredients, are verified non-GMO, and free from the eight most common food allergens. You won't find wheat, dairy, peanuts, tree nuts, egg, soy, fish, or shellfish in these cookies. This makes them a safe choice for those with multiple allergies.

Description
Overall, people enjoy eating Enjoy Life Foods Cookies because of their outstanding taste. In particular, the cake-like chocolate flavor is incredible! People especially love that they are made from certified gluten-free ingredients, are verified non-GMO, and free from the eight most common food allergens. You won't find wheat, dairy, peanuts, tree nuts, egg, soy, fish, or shellfish in these cookies. This makes them a safe choice for those with multiple allergies.
Ingredients
Flour blend (brown rice, sorghum and buckwheat), brown sugar, semisweet chocolate chips (cane sugar, unsweetened chocolate cocoa butter), concentrated fruit juices (pear, grape), date paste, safflower oil, water, brown rice syrup, natural flavors, leavening (baking soda), salt, vanilla extract, xanthan gum, konjac gum, rosemary extract.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
Reviews
Didn’t care for these
I tried them a few years ago and they tasted chalky to me.
