Is Enjoy Life Foods Cookies - Soft Baked Chewy Chocolate Chip Vegetarian?
Description
Overall, people enjoy eating Enjoy Life Foods Cookies because of their outstanding taste. In particular, the cake-like chocolate flavor is incredible! People especially love that they are made from certified gluten-free ingredients, are verified non-GMO, and free from the eight most common food allergens. You won't find wheat, dairy, peanuts, tree nuts, egg, soy, fish, or shellfish in these cookies. This makes them a safe choice for those with multiple allergies.
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Description
Overall, people enjoy eating Enjoy Life Foods Cookies because of their outstanding taste. In particular, the cake-like chocolate flavor is incredible! People especially love that they are made from certified gluten-free ingredients, are verified non-GMO, and free from the eight most common food allergens. You won't find wheat, dairy, peanuts, tree nuts, egg, soy, fish, or shellfish in these cookies. This makes them a safe choice for those with multiple allergies.
Ingredients
Flour blend (brown rice, sorghum and buckwheat), brown sugar, semisweet chocolate chips (cane sugar, unsweetened chocolate cocoa butter), concentrated fruit juices (pear, grape), date paste, safflower oil, water, brown rice syrup, natural flavors, leavening (baking soda), salt, vanilla extract, xanthan gum, konjac gum, rosemary extract.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Reviews
Didn’t care for these
I tried them a few years ago and they tasted chalky to me.
