Is Enjoy Life Soft-Baked Minis - Double Chocolate Brownie Gluten Free?
Description
Enjoy Life Soft Baked Minis Double Chocolate Brownie is a delectable treat that comes in a set of six boxes, each containing six ounces of cookies. These handcrafted cookies are made with high-quality, pure, dairy-free chocolate chips and vanilla extract. They are produced in a dedicated nut-free and gluten-free facility, making them safe for schools and suitable for those with dietary restrictions. Additionally, they are non-GMO, certified gluten-free, vegan, kosher, and halal. While there is no specific information available about what people say about this product, its exceptional quality and wide range of certifications make it a reliable choice for chocolate lovers seeking a delicious and inclusive treat.
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Description
Enjoy Life Soft Baked Minis Double Chocolate Brownie is a delectable treat that comes in a set of six boxes, each containing six ounces of cookies. These handcrafted cookies are made with high-quality, pure, dairy-free chocolate chips and vanilla extract. They are produced in a dedicated nut-free and gluten-free facility, making them safe for schools and suitable for those with dietary restrictions. Additionally, they are non-GMO, certified gluten-free, vegan, kosher, and halal. While there is no specific information available about what people say about this product, its exceptional quality and wide range of certifications make it a reliable choice for chocolate lovers seeking a delicious and inclusive treat.
Ingredients
FLOUR BLEND (BROWN RICE, SORGHUM, BUCKWHEAT), CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), BROWN SUGAR, WATER, DATE PASTE, EXPELLER PRESSED SAFFLOWER OIL, VEGETABLE GLYCERIN, NATURAL COCOA POWDER, PALM SHORTENING, NATURAL FLAVOR, XANTHAN GUM, SALT, VANILLA EXTRACT, LEAVENING (BAKING SODA, CREAM OF TARTAR), KONJAC, ROSEMARY EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.