Is ENRICHED, BLEACHED & PRE-SIFTED ALL-PURPOSE FLOUR Dairy Free?
Description
A neutral-flavored, fine-textured baking staple with a smooth, powdery consistency that blends easily into batters and doughs; commonly used for cakes, cookies, breads, sauces and frying. Reviewers often note consistent performance, easy measuring and reduced need to sift, delivering predictable texture across everyday home baking and reliable finished product results.
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Description
A neutral-flavored, fine-textured baking staple with a smooth, powdery consistency that blends easily into batters and doughs; commonly used for cakes, cookies, breads, sauces and frying. Reviewers often note consistent performance, easy measuring and reduced need to sift, delivering predictable texture across everyday home baking and reliable finished product results.
Ingredients
BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.